Tonights dinner was delicious! Teriyaki BBQ beef with basmati rice and asian slaw. I am not very good with recipes, I just cook... So I will give the best description I can.
*Start with a few pounds of sirloin or cross rib steaks. Slice 1" across and pound with a meat or abalone pounder until desired tenderness.
*Marinate for 30 minutes to a couple of hours in a bowl with:
1/4 cup Gluten Free Soy Sauce
2-3 tablespoons Organic Sesame Oil*Marinate for 30 minutes to a couple of hours in a bowl with:
1/4 cup Gluten Free Soy Sauce
2 teaspoons Organic Ginger Root Ground
1-2 teaspoons garlic powder
1/2 teaspoon ground pepper
*Put rice on to cook
*Get your grill going so it is nice and hot.
*Slice half of a head of cabbage and mix with sliced celery, cilantro, and green onion in a bowl.
*Grill your steaks, about 2 minutes on each side. Remove from heat onto a plate and cover with foil. Allow to rest while you finish the slaw.
*Add to your cabbage mixture a tablespoon each of gluten free soy sauce, rice vinegar, sesame oil, and honey, a dash of pepper, and mix well.
*Get your grill going so it is nice and hot.
*Slice half of a head of cabbage and mix with sliced celery, cilantro, and green onion in a bowl.
*Grill your steaks, about 2 minutes on each side. Remove from heat onto a plate and cover with foil. Allow to rest while you finish the slaw.
*Add to your cabbage mixture a tablespoon each of gluten free soy sauce, rice vinegar, sesame oil, and honey, a dash of pepper, and mix well.
Serve and enjoy!
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